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Gretton Primary School

Easy Vegetable Rice Medley

Believe it. Only 20 minutes for a mouth-watering rice mix with gorgeous colour.


·       1 Tbsp. canola oil

·       1 cup chopped onions (about 1 medium)

·       1/2 cup chopped carrots (about 1 medium)

·       1/2 cup chopped celery (about 1 stalk)

·       1/2 cup chopped red peppers

·       1-1/2 cups 25%-less-sodium chicken broth

·       1-1/2 cups instant white rice, uncooked

·       1 cup frozen peas

Make It

·       Heat oil in skillet. Add onions, carrot, celery and peppers; cook 5 min. or until tender.

·       Add broth; bring to boil.

·       Stir rice and peas; cover. Simmer 5 min. Remove from heat. Let stand 5 min. before serving.

Please click here to view the original recipe.

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