Easy Vegetable Rice Medley

Believe it. Only 20 minutes for a mouth-watering rice mix with gorgeous colour.
Ingredients
· 1 Tbsp. canola oil
· 1 cup chopped onions (about 1 medium)
· 1/2 cup chopped carrots (about 1 medium)
· 1/2 cup chopped celery (about 1 stalk)
· 1/2 cup chopped red peppers
· 1-1/2 cups 25%-less-sodium chicken broth
· 1-1/2 cups instant white rice, uncooked
· 1 cup frozen peas
Make It
· Heat oil in skillet. Add onions, carrot, celery and peppers; cook 5 min. or until tender.
· Add broth; bring to boil.
· Stir rice and peas; cover. Simmer 5 min. Remove from heat. Let stand 5 min. before serving.
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